with a long noodle symbolising a long life in Chinese tradition. “Longevity noodles”, which are longer than normal noodles and either fried or boiled in broth, are often served at Chinese New ...

Long queues formed in Chongqing's Jiefangbei for a free bowl of spicy noodles A Chinese man paid for 5,000 bowls of spicy noodles in the southwestern city of Chongqing after a vendor recovered his ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Along with the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food Festival in London. Produced and filmed by Claudia Romeo More ...

Easy to make and cheap to buy, instant noodles have long been China's ultimate convenience ... one factor in the slump could well be that some Chinese consumers are upping their expectations ...

Drain the glass noodles. Slice the remaining spring onions into 5mm (¼in) pieces. Pour the chicken stock into a pan or Chinese clay pot, season with about half a teaspoon of salt and bring to the ...