The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

It might not be traditional, but I also like to add a splash of Chinese vinegar to the sauce, just before mixing it with the noodles and vegetables. There are several types of Chinese bean paste ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

For restaurant-quality stir-fried veggies, be sure to take this important step before adding them to your stir-fry dish.

The invention of Chinese stir – fried dishes greatly influenced Chinese cooking. Stir – fried dishes use a wide range of ingredients and are cooked quickly so they retain the nutrients of the ...

Add chicken and stir-fry for 2-3 minutes. Remove chicken from wok and set aside. Add remaining oil to hot wok along with onion and ginger and stir-fry for 1-2 minutes or until onion is lightly browned ...

This stir-fried shacha lamb noodles combines tender lamb, spicy chiles, and fresh spinach in a rich, umami-packed shacha sauce. Topped with a crispy-edged fried egg and garnished with scallions ...

Michelin-approved beef noodle soup at Seoul’s Niuroumianguan "WooYukMyeonGwan", where tradition, quality, and simplicity come ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...

Want a dinner option that packs a punch without all the hard work and mess to clean up? These easy noodle recipes are packed with bold flavours and are simple to make, ready to eat in less than 20 ...