To prevent overcooked, tough noodles, Tasting Table checked in with Kenny Leung, executive chef at YAO in New York City, for ...

This is the impressive moment a chef cooked a tasty Chinese stir-fry meal from scratch, using only his bare hands to flip the ...

Heat oil in a wok or skillet over medium heat. Add garlic and sauté until fragrant, then add minced beef and cook until ...

Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates (of ...

Located on Richmond’s famous “Eat Street”, chef-owner Li Bo’s cuisine celebrates Sichuan mala flavours and exceptional ...

The hotter the pan, the more vigorously you stir to evenly brown, rather than burn, its contents – and not set off the smoke alarm. Vegetables usually feature heavily in stir-fry; I often add a ...

San Diego’s Convoy food strip is renowned for its Asian cuisine, but one restaurant deviates from this status quo: Flama ...

Stir-fry for 1 to 2 minutes or until the vegetables are just tender and the sauce thickens. Add the noodles, toss to combine and serve topped with pak choy, red chilli and green onion.