Meanwhile, prepare the following, adding each to the same large bowl as you complete it: Cut 1 pound broccoli florets into ...

"I love using a coarse salt here, but you can substitute this for whatever type of salt you have on hand, if necessary," Hahn says. Add the oil to a frying pan over medium heat. Add the broccoli ...

Cut broccoli florets from stalk ... Let broccoli sit until cool enough to handle, and chop finely. In a large skillet, heat 5 tablespoons butter over medium-low heat. Add onions and a pinch ...