Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison ...

ALTHOUGH there is still some doubt as to the date upon which the market men will be compelled to stop selling venison, the lovers of game feel reasonably confident that they will not be called ...

The thing to remember about cooking venison is that it’s a lean meat, and cooking it too long can result in a dry meal. Prepare or cook your deer meat cautiously. It can be some of the best or ...

And if you were to poll 1,000 whitetail deer hunters and ask them to pick their favorite cut of venison—their trophy cut—odds are that the majority of them would select the loin—a.k.a. the backstrap.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...