Add Water: Pour 1 ½ cups of water into the bowl with the rice.The water ratio for jasmine rice is typically 1:1.5. Season ...

“The shorter the rice, the stickier it will be when cooked, while long-grain varieties like basmati and jasmine rice tend to cook up light and separate." Jasmine rice has a softer, stickier texture ...

With so many options of microwave rice available, it's hard to pick the best one for a meal. We ranked popular microwave rice ...

Grown in Thailand, jasmine is an aromatic long grain rice that has a distinctive jasmine aroma after cooking and a faint flavor like that of popcorn. This excellent white rice is cooked in a ...

Each of the pots of white rice I tested—jasmine, basmati and sushi—took 12 minutes of active cooking (plus about 10 minutes of preheating) to yield chewy, flavorful grains. And my pot of brown ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.