Chef Helene An is known for her legendary garlic noodles and garlic-roasted Dungeness crabs, which are featured at all of her ...

The Marine Fisheries Commission is expected to consider adopting more restrictions on the commercial harvest of blue crabs, a ...

It’s mid-morning at Omicho food market in the Japanese garden city of Kanazawa and the ­selfie-stick hordes are circling the ...

In a world of dining trends and Instagram food, Starvin Marvin’s reminds us that sometimes the most satisfying meals come on simple plates in unpretentious surroundings – especially when those plates ...

If not for the competitive disadvantages, I believe that US and Canadian shippers would be right where we’ve been’ — Geoff Irvine, Lobster Council of Canada ...

Celebrating the details most people overlook, the Close-up Photographer of the Year (CUPOTY) has unveiled the stunning shortlisted images in its 2025 contest.

This Tennessee seafood buffet keeps things classic, serving crab just how Southern diners have loved it for generations.

Discover the bizarre and fascinating creatures inhabiting the ocean's dark depths. From the ear-finned Dumbo Octopus to the ...

The drive through rural Delaware, the anticipation as you approach the modest building, the first crack of a claw, and the triumphant extraction of a perfect lump of crab meat – it all combines to ...

A chilly Wednesday night at Endurance Seafood brought together about 20 longtime fishermen in the Outer Banks, many whose ...

Nature is all around us; from the mountains to the oceans, Santa Barbara offers a vast array of wildlife that invites ...

Japanese researchers have described a new species of sea anemone that appears to share a mutually beneficial relationship with hermit crabs. The pale pink sea anemones, now named Paracalliactis ...