This casserole recipe has been a household ... In a large mixing bowl, combine the cooked rice, shredded chicken, steamed ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Use a combination of low-sodium chicken broth and milk to cook the rice and develop the casserole’s creamy consistency — all without a drop of cream. Melt 2 tablespoons unsalted butter in a 12 ...

Imagine a warm, creamy, and satisfying casserole that fills the house with the comforting aroma of tender chicken, fluffy ...

Cream of chicken soup can be used to make just about everything - but if you run out, don't fret. There's one solid ...

Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture to an 8-inch square baking dish. Top with breadcrumbs.

Uncover, arrange chicken on top, then cover again with foil. Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler. Top casserole with cheese. Broil, watching ...

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

Next, add the cooked rice, shredded chicken, broccoli, chicken broth, cream of chicken soup, seasonings, and shredded cheese to a large bowl and mix well. STEP THREE: Spread the casserole mixture ...