Imagine a warm, creamy, and satisfying casserole that fills the house with the comforting aroma of tender chicken, fluffy ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

This casserole recipe has been a household ... In a large mixing bowl, combine the cooked rice, shredded chicken, steamed ...

Uncover, arrange chicken on top, then cover again with foil. Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler. Top casserole with cheese. Broil, watching ...

Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture to an 8-inch square baking dish. Top with breadcrumbs.

The chicken should literally fall off the bone. If desired, cut into bite-sized pieces and return to the pan. Drain the rice and place into bowls. To serve, generously ladle casserole onto bowls ...

Get the recipe: Chicken and Wild Rice Casserole with Butternut Squash This cheesy ground beef and rice casserole is easy to make with pantry ingredients like cream of mushroom soup. Your family ...