Turkey day meal tweaks, for your sanity, should be kept to a minimum. Here's an easy bird brine change up that's well worth ...

Allow at least one hour of brining time per pound of turkey. Import says, “All brines, whether dry or wet, should contain a sweet element, most commonly brown sugar or a mix of brown and white.” ...

There's a long-running debate over whether Thanksgiving turkey should be bought fresh or frozen. Here's everything you need ...

Tangy buttermilk is the perfect upgrade for your turkey brine. This Southern staple helps break down and tenderize the meat ...

The toasted sesame oil in the butter mixture deepens the roasted “brown” flavor of ... without tasting artificial. Dry-brining (salting and seasoning the turkey and then allowing it to ...

Elizabeth Heiskell's Pillowcase Turkey with Million-Dollar Gravy by Elizabeth Heiskell Elizabeth Heiskell’s grandmother hated when the turkey would brown ... backbone and dry brining it for ...

Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...

Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size of the pot and turkey), salt, brown ... Pat dry with a paper towel ...