Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.
Knoephla soup is a tasty Midwestern classic that has a lot in common with chicken and dumplings -- but there are a few key ...
The creamy mushroom sauce is flavorful, but not too rich. With browned mushrooms, a touch of Marsala wine, garlic, and thyme, ...
This cozy slow cooker soup is made with chicken breasts simmered in a flavorful broth packed with fresh herbs and veggie ...
Nothing says comfort like a warm bowl of chicken soup, especially when the weather cools down. From classic recipes to unique ...