This stir fry chicken and pepper recipe is quick, easy, and full of flavor. Made with juicy chicken breast, colorful bell peppers, garlic, soy sauce, and a touch of sesame oil, this dish brings a ...

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in-a-skillet.

Need a fast and nutritious meal idea? Try this Stir-Fry Chicken with Vegetables recipe that’s bursting with colors and ...

If you’ve ever find yourself staring blankly at the fridge, wondering what to cook next, JustALittleBite Com is the secret ...

For a meal-in-a-skillet, consider this Nigerian fried rice recipe. It's seasoned with curry powder, dried thyme and a handful of aromatics. Beef liver and an assortment of vegetables are ...

Meanwhile, score the chicken lengthways – cutting at 1cm intervals and going halfway through the meat – then place it in a bowl with one tablespoon each of olive oil, red wine vinegar, and ...

Stir 3 Tbsp. balsamic vinegar, 1 Tbsp. toasted sesame oil, 1 tsp. honey, remaining 2 Tbsp. soy sauce, remaining ½ tsp. cornstarch, and ⅓ cup water in a small bowl or measuring glass to combine ...

Stir-fry for 1 minute until fragrant. 4) Add chopped bok choy to the skillet and stir-fry for 3–4 minutes until it starts to soften. 5) Return the cooked chicken to the skillet.

Stir in the soy sauce, mangetout and chicken stock. Continue to stir-fry over a medium-high heat for three to four minutes, or until the chicken is cooked through.