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Add the chicken marylands, then reduce the heat to very low. Cover and simmer gently for 45 minutes. Turn off the heat and allow the chicken to cool in the liquid for a further 15 minutes.

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Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a servingplatter and season with salt. Repeat with the remaining chicken.