While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...
If chewing on a fried tarantula leg or biting into a crispy grasshopper makes you cringe, you could be missing out. More than a quarter of the global population regularly munches on edible insects.
As many are making New Year’s resolutions to eat healthier, would you try adding bugs to your diet? In many cultures, eating insects is a part of their diet. In Asia, bugs are invading street food ...
September is a magical month for anyone who loves foraging. The air is cooler, the days are shorter, and your backyard or ...
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Why Some Countries Are Turning to Insect-Based Protein
Looking around the world today, you might notice something unusual happening in grocery stores, restaurants, and food ...
On a clear August morning in southeastern Pennsylvania, more than a dozen adults and children stood in a park pavilion, listening to mealworms sizzling in a hot pan. They were learning about ...
When it comes to increasing our protein intake, we often look to tried-and-true sources. But what if we told you there was another option? There's a tiny but mighty game changer that contains not only ...
When tongchart nusu, a food distributor in Phitsanulok, Thailand, yanks open the heavy steel door of his cold-storage locker, you get the expected burst of snowy frost-along with a moist, overpowering ...
Idaho gardeners know that one of the things they must deal with every growing season is bugs. Some bugs and insects are beneficial, pollinating plants and eating some of the bad bugs that are out to ...
Growing up in Mexico City, it was common for Jose Avila to snack on the edible bugs at the markets around town with his grandma and mom after school. So, the James Beard-nominated chef didn’t think it ...
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