The masa (corn dough) is the foundation of any great tamale, and El Taurino’s version strikes that perfect balance – moist but not soggy, firm but not dense, with a subtle corn sweetness that ...
Bill Miller Bar-B-Q started selling tamales for the first time in 2017, adding them to their holiday offerings that also ...
This San Antonio staple paired up with local tamale-maker Tamahli for the holidays in 2015. While it seems the tamales ...
COSTA MESA, Calif. (AP) — COSTA MESA, Calif. (AP) — El Pollo Loco Holdings Inc. (LOCO) on Thursday reported profit of $7.4 million in its third quarter. On a per-share basis, the Costa Mesa, ...
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El Pollo Loco returns to EP with new franchise
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The market expects El Pollo Loco Holdings (LOCO) to deliver a year-over-year increase in earnings on higher revenues when it reports results for the quarter ended September 2025. This widely-known ...
El Pollo Loco is proud to announce the opening of its 500th restaurant, a significant milestone in the company’s growth and expansion. The new location, which will celebrate its Grand Opening on ...
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