Every November, Filipinos celebrate National Rice Awareness Month to honor the central role of rice in Filipino culture and advocate for more sustainable, healthier practices in its consumption and ...

Sweet rice is a popular dish in many cuisines, known for its sticky, satisfying texture and lightly sweet flavor. Often enjoyed as a dessert or side, sweet rice is simple to make and can be customized ...

The full mechanization of planting and harvesting in 22 rice-producing towns in Bohol and 14 in Negros Oriental has boosted ...

Can you believe fried rice completely altered the trajectory of my life and led me to writing this cookbook you’re holding in your hands? What makes this recipe unique are the final steps of ...

There are several types of Korean rice cakes, but today we're diving into making garaetteok. Want to learn how to make Korean rice cake? Keep reading and roll up your sleeves. You'll see that you ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Sweet. Sour. Deep-fried ... Alternatively, try incorporating them into recipes where they can be used to complement flavors, such as in potato salad or coleslaw. By thoughtfully choosing how ...

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...