Rub the beef fillets with salt and freshly ground ... Pour the mushroom and red wine sauce over the steaks and serve.

After attending QVC's Foodie Fest this past summer and trying the filet out for myself ... One key ingredient that took these ...

Divide the steaks between plates, pour over the sauce and serve. The sauce can be made up to a day ahead, covered and kept in the fridge. You can just cook two fillet steaks and halve the sauce ...

Today, we’re elevating filet mignon with a rich, creamy coconut curry sauce and a charred pineapple twist! This isn’t your ...

With the combination of the full, meaty flavor of the strip and the tender filet, I recommend cooking this cut over high heat with just salt and pepper. Any brown-butter or steak sauce would pair ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Golden Corral is a haven for meats, soups, baked goods, and more. If you're in the mood for steak, there's one cut there you ...

Maybe you've heard of steak and tuna tartare, but smoked salmon lends this elegant dish an extra flavorful twist. Here's what ...

Inspired by the sun-kissed flavours of the Mediterranean, escape the winter chill at this vibrant bistro and bar with fabulous feel-good food to soothe the soul, all served with a welcoming side of ...