Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Chow mein, left, has fried noodles — while lo mein, right, is tossed. (iStock; Fuji) "At home, I like cooking with lo mein. I sub out [egg noodles] for your traditional pastas," he said.

Chow mein is stir-fried in a wok. First, the noodles are parboiled or soaked in hot water to soften slightly—however, they’re not fully cooked at this stage.

Having trouble finding Fall River's famous Hoo-Mee Chow Mein? It's not just you. Even restaurants are having trouble getting ...

The crunchy deep-fried noodles are most commonly used to make the city’s signature chow mein sandwich. The chow mein noodles are drenched in a brown gravy and served piled high on a hamburger ...

You made it through no-chow-mein May. And now the temporary noodle drought is over. Oriental Chow Mein Co. is open again.

Spicy Sichuan Pork Noodles. Chow Mein Ramen Noodles. Stir Fried Noodles with Kimchi and Pork. 20 Traditional Chinese Food Dishes You Need to Try, According to a Chinese-Malaysian Chef.