Austin-based chef Jesse Griffiths is on the hunt for the majestic wild turkey. Pastry chef Nicola Lamb sifts through the ...

Or perhaps you saw Sohla El-Waylly’s fried chicken feast and will be following her plan to the letter. (It’s never a bad idea ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

If brining a turkey in salt water creates a tender, juicy bird, could a turkey brined in pickle juice be even better?

I always think of Thanksgiving as the Super Bowl of food holidays. No offense to the wings, dips and hoagies that are consumed while watching the football Super Bowl, but when it comes to an ...

The experts at Butterball shared their most sought-after advice on how to thaw your turkey, how big of a turkey you need, and ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy ...

Restaurants and retailers such as Bob Evans, Bravo! Italian Kitchen, Brio Italian Grille, Cameron Mitchell, Costco, Popeyes, ...

Chef Brad Wise tells us he's not the biggest fan of wet brining his turkey, but he does like to use ... the result of ...