Here’s what the chefs say… Georgina Hayden, author of the cookbook Greekish is of Greek-Cypriot heritage and grew up eating a diet that reflects that. She says that olive oil is vitally ...

PENSACOLA, Fla. -- A staple in the Pensacola community and a local family business is closing its doors -- at least for now.

Greek cuisine is known for its fresh ingredients, bold flavors, and healthy dishes. From savory classics like moussaka to ...

Preparations are being made for Holy Trinity Greek Orthodox Church's annual Greek Dinner Festival, which begins Thursday, ...

To finish, they're showered with fresh parsley and mint, seasoned with flaky sea salt, and drizzled with olive oil. Silky avgolemono soup is a Greek classic — and a sensational way to start your ...

Spanakopita, a traditional Greek spinach pie, is known for its flaky pastry and savory filling. Originating from Greece, it ...

From a one-room taverna in Montreal to a global empire, Costas Spiliadis’ forty-five years of Milos comes full-circle with a ...

For a simple, refreshing summer dinner, I decided to serve a Greek salad with salmon sauteed in an olive oil, lemon and garlic sauce. Fresh oregano gave a burst of flavor to the sauce.

The Horiatiki salad, or best-known to us non-Greeks simply as Greek salad, was incredibly fresh and doused in a generous splash of superb quality virgin olive oil, with a giant piece of feta cheese to ...

Yes, I have a Big Fat Love Affair with essential Greek ingredients. Olive oil, lemon, oregano, garlic. What an intense marriage of fulsome Mediterranean flavour. Let’s bring them into the air fryer.