KAWANISHI, Japan, Dec. 15, 2025 /PRNewswire/ -- Environmental problems caused by population explosion such as climate change, global warming, natural resource depletion, deforestation, water shortage ...

An image with three panels, all tinted green. In one panel, a woman wearing protective clothing, goggles, gloves, and hair covering holds a clipboard in one arm and reaches with the other toward a ...

This week on Green Street, Patti and Doug talk about big problems for Fiji water, how the EPA is eliminating a database of hazardous chemicals used by scientists around the world, and how RFK Jr., ...

Dispatch dining reporter Bob Vitale included a truly stunning fact, for me at least, in his new ode to green bean casserole: nearly half of Americans consider that dish to be the most iconic ...

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If tomato season is the highlight of summer, potato season is the highlight of fall and winter. As we stock up on flavorful sweet potatoes for fall dinners and russet potatoes for Thanksgiving sides, ...

Green Science Alliance has added a surprising new entry to the list of materials derived from plastic waste — quantum dots. The Japanese advanced materials startup announced the breakthrough this week ...

Potatoes with a hint of green are oddly suspicious and not at all what safe-to-eat potatoes should look like. It sits there in the pantry, looking harmless enough, but that color shift isn’t just ...

Once upon a time when the New Orleans Pelicans were trending in the right direction, Willie Green delivered a fiery speech in Los Angeles that defined his first season as a head coach. His Pelicans ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. In an ocean conservation victory, green sea turtles (Chelonia mydas ...

Experience the fascinating world of growth with our "Potato Sprouting Time Lapse" video. Watch as potatoes transform from simple tubers into vibrant plants in this mesmerizing time-lapse journey.

Millions of years ago, an ancient tomato had a fling with another species in the Andes—and so was born the plant that gave rise to the spuds we love to eat today. The origin of the potato has long ...