Ground beef is a versatile and budget-friendly ingredient that’s perfect for creating a variety of satisfying dinners.

Are you looking to impress your family with cute comfort food? It'd be hard to do better than these tater tot sliders -- ...

Don’t let the brown-on-brown-on-brown of this Midwest staple fool you: This comforting casserole is one of our most flavorful ...

Easy Ground Beef Crockpot Recipes perfect for every occasion! From family dinners to potlucks these ground beef recipes ...

Ground beef tacos, pasta, pizza, stir-fry ... Ortega seasonings spice up the filling, and layers of taco shells give it a ...

And it all comes down to the beef: 100% USDA ground chuck with zero additives, fillers, or preservatives. In-N-Out even has its own patty-making facilities to keep quality tight,delivering fresh ...

Make sure to cook raw beef within 3 to 5 days after purchasing and within 1 to 2 days for ground beef. Once refrigerated, cooked beef should be eaten within three to four days, according to the U.S.

Preheat the oven to 350 degrees F (175 degrees C). Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 ...

If your dinners have been as exciting as a plain cracker, it’s time for a change. These 17 fiery ground beef recipes will give your meals something to cheer about! Each dish packs just enough heat to ...