Ground beef is a versatile and budget-friendly ingredient that’s perfect for creating a variety of satisfying dinners.

However, potatoes didn’t become a feature of the Thanksgiving menu until some sixty years later. Serving them on Turkey Day became popular after novelist Sarah Josepha Hale, who some call the Mother ...

These Baked Mashed Potatoes are the best mashed potatoes ever. Creamy, cheesy, & buttery - once you try them, they will ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

This is potato gratin the way it should be: rich, melt-in-your-mouth creamy, and loaded with flavor. We layer russet potatoes with Gruyère cheese to add earthy nuttiness, while a mixture of cream and ...

One of the most mouthwatering and universally loved dishes you can make with those starchy tubers, however, has got to be mashed potatoes. That buttery, starchy side is the perfect accompaniment to ...

If you have some pork in the freezer, make a simple and hearty casserole. It will be much better than regular ... Cut the meat into pieces and pound on both sides. 2. Grate the potatoes into slices. 3 ...

We’re talking stuffing, sweet potato casserole ... than mashed? Try our chili oil smashed potatoes, our mashed sweet potatoes, our fondue mashed potatoes, or our Lyonnaise potatoes. Love the idea of ...