While smoke-kissed ribs and tender chicken might first catch your attention, it’s the humble potato salad that has locals whispering and visitors driving across state lines. Tucked away on a corner in ...

This vegan creamy potato salad is rich, tangy, and full of texture. Made with baby potatoes, white beans, arugula, sun-dried ...

This first-course salad from Suzanne Goin combines warm, golden potato wedges, melty Fontina, and spice-infused pickled shallots, all served over a bed of zingy watercress. The contrasting textures, ...

This classic German potato salad is made the traditional way warm, tangy, and loaded with crispy bacon, onions, and a vinegar ...

Bord Bia - the Irish Food Board - is celebrating its annual National Potato Day on Friday, October 3, by sharing these three tasty recipes for you to try out. National Potato Day is an annual ...

Oktoberfest, the world’s largest Volksfest, has once again returned to Munich. What started in 1810 as a royal wedding festival has since evolved into an annual celebration of Bavarian culture with ...

Shrimp salad is a classic for a reason, and this recipe shows why. Juicy shrimp meet Old Bay seasoning, mayo, diced celery, red onion, and lemon for a fresher, brighter take on tuna or chicken salad, ...

A recall of pasta salad mislabeled as "potato salad" in five states has been assigned a Class II risk level, the second-highest on the food safety scale. According to the U.S. Food and Drug ...

Casey Elsass shared an assortment of dishes from his new cookbook. Casey Elsass joined "Good Morning America" on Friday to share some recipes from his new cookbook ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. In his cookbook Six Seasons, Joshua McFadden calls his kale salad recipe “The ...