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EatingWell on MSN8 Foods You Should Be Eating Every Week If You Have High Blood Pressure, According to DietitiansBananas are nutrient gold mines when it comes to better blood pressure, says Natalie Rizzo, M.S., RDN. For starters, she says, bananas are a good source of potassium.
Out of 17 modifiable risk factors, high blood pressure has the biggest impact on the risk of stroke, dementia, and late-life depression, according to new research. Along with lowering your blood ...
A new meta-analysis of prospective cohort studies found that higher whole grain intake is linked to a significantly lower ...
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EatingWell on MSNScientists Just Linked High Blood Pressure and Gut Health—Here’s What to KnowReviewed by Dietitian Annie Nguyen, M.A., RD A gut-healthy diet was linked to a 13% lower risk of high blood pressure in U.S.
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