Today: part two of a special two-part series focusing on timeless Kyoto. Marc visits cooking expert Sugimoto Setsuko.

The next time you order chicken nuggets or a sandwich from a fast food spot, consider what's underneath all that breading. In ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...

Aldis Hodge takes on the newest version of detective Alex Cross for TV Trump nominates former Rep. Doug Collins for Secretary ...

This juicy, crispy, tastes-vaguely-like-Thanksgiving fried chicken is an exciting stand-in for the usual turkey. This recipe ...

Hi! Bunta Shimmori is my name. I’m a student journalist for the Observer, and I come from Japan. Japanese culture is now spreading via anime, social media and anywhere. If you hear “Japan,” what do ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Chicken soup is comfort in a bowl year-round, but especially in the fall (cue all the "soup mode" memes). But what if you ...

Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if you’re a fan of flambé!). While the risks are relatively low when creating a meal ...

Chicken is a versatile protein that pairs beautifully with a wide range of flavors and ingredients, making it ideal for ...

Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist ...

Tired of store-bought teriyaki sauce? Join me as I show you how to create two versions of chicken teriyaki, including a ...