W hile we love pasta dishes like spicy rigatoni vodka because they're rich and creamy, they can also cost a pretty penny at ...

One of those recipes—and the one that I can’t stop dreaming about—is a three-ingredient arrabbiata pasta with burrata. It ...

It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

This baked hummus pasta is a creamy, flavorful fusion of Italian and Middle Eastern flavors in a plant-based format.

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

The pasta is topped with a sprinkling of Parmigiano-Reggiano cheese. Considered one of the most famous recipes in Italian cuisine, this pasta's hat-like shape resembles a winged headdress worn by ...

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

Marchi makes pasta for a living as chef de cuisine at De Majo Restaurant & Terrace and outlines for us the seven biggest misnomers related to cooking the Italian staple. "Cooking pasta isn't ...