In a food processor, blend basil leaves, pine nuts or walnuts, garlic cloves, and nutritional yeast into a coarse paste.

Flatbreads make a delicious and easy base for homemade pizza. You can make dough from scratch, but I find using store-bought ...

It was staring us in the face all along - pesto salad dressing. Turn your nutty, cheesy basil spread into something fit for ...

I love the knack Croatians have for taking a humble stretch of craggy shoreline and turning it into a wildly romantic bar or ...

Pasta is the star of Italian cuisine. But the pasta foundation can't stand alone and always calls for a saucy coating, like ...

After getting my hands on award-winning extra virgin olive oil, I decided it was finally time to put my chef’s hat on.

Electricity prices in Italy are the highest among major European economies, due to an enduring reliance on fossil fuels for ...

NEW YORK, Sept. 20, 2024 /PRNewswire/ -- Following the success of the June event dedicated to journalists, opinion leaders ...

Learn 25 surprising ways to use olive oil around the house. Discover how this versatile ingredient can simplify your daily ...

Basil pistachio pesto is a tasty variation of the traditional basil pine nut pesto that we all know and love. It’s easy to ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Originating from northern Italy, the Italian vegan polenta bake is a hearty and comforting dish. Traditionally made with ...