If you’re in a rush, Otafuku sells a premade sauce, but I recommend trying to make it from scratch! The post How to Make ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

vinegar-based sauce that you pour over the noodles, but I prefer a thicker, miso-based sauce. Although ramen is usually considered a Japanese dish, its origins actually lie in China, and hiyashi ...

Easy to make, these noodles taste delicious when stir-fried with teriyaki sauce. Throw in some veggies like mushrooms and carrots, caramalised pork strips (if you like) or just dunk them in dashi.

Omu-rice Soy sauce is a core ingredient in this ... commonly used in soups and as a seasoning on rice and noodle dishes. ‘Shichi’ in Japanese is the number seven, which refers to the seven ...

Soba are Japanese buckwheat noodles. Similar to udon ... radishes are tossed with soba noodles and a pesto made with soy sauce—perfect as a summer side dish or light lunch.

The Japanese are a nation of noodle-lovers and yakisoba is one of ... You can also buy ready-made yakisoba sauce.

teriyaki sauce and chile sauce for a quick and easy lunch. Find these recipes and more in F&W's guide to Asian noodles. Chow Mein Noodles Ramen Noodles Rice Noodles Soba Noodles Udon Noodles ...