With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian ...

There are many varieties of pickles made from different things. All of them have a place in the hearts of people due to their ...

AN Indian restaurant has launched a lip-smacking offering consisting of 40 individual dishes. Kinara, on King Street, is serving up traditional thali, which is often dubbed as Indian-style tapas.

One cup of soya chunks, four potatoes, one onion, one teaspoon ginger, garlic and cumin seeds, two green chillies, coriander leaves, and ¼ teaspoon asafoetida.

First, heat 1 teaspoon oil in a pan. Then, add cumin seeds, garlic, ginger, and onions one by one to the pan and sauté until the onions turn translucent. Next, add tomatoes, cashews, salt, and ½ cup ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

Kashmiri naan and tomla tsot to lavasa and roth, this is where you can explore different kinds of Indian flatbreads that leave you amazed. Yakhni is a yoghurt-based lamb curry infused with fennel ...

Add the tomato puree along with the Kashmiri chilli powder, paprika, sugar and salt. Simmer gently for 10 minutes, giving it the occasional stir, until the sauce is rich and deeply flavoured.