The potato may have sailed in from Europe, but India embraced it so wholeheartedly that it now feels like it’s always been ...

Indian regional cuisines have given rise to curry bases that shape the flavour and character of everyday meals as well as ...

I love rustic food, and this dhaba curry from Punjab is proper comfort food for those who love a real kick of spice. You can temper the heat to suit your palate.

Paneer 65 is a classic South Indian fried paneer starter, famous for its spicy, crispy, and peppery taste. Presented by Chef ...

Damping-off of chilli caused by Pythium aphanidermatum is a major nursery disease in vegetables. In vitro experiments evaluated the effect of eight isolates of Trichoderma species (from chilli ...

Prepared with red chillies, mustard oil and kachri spice, this mutton curry is a must-try. What makes it special is the crunchy topping of golden potato straws that crown the dish.

Because dried whole and powdered spices don’t wilt, blacken or mould, they appear ageless. Which is why that rubber ...

Mirchi vada, a Rajasthani snack of green chillies stuffed with spiced potato and fried in gram flour batter, can be made at home using mild chillies, seed removal, spiced potato filling, proper batter ...