7. Put the eggs into the gravy and mix. Put hing, methi seeds, mustard seeds, kashmiri chilli, curry leaves and kashmiri chilli powder in a pan. Saute well. 2. Pour it over the curry along with ...

cumin seeds and kashmiri chillies. 2. Mix in the onion and saute the mixture till the onions caramelize. Cool the mixture and grind with a little water. 3. Add the green chillies, ginger paste, garlic ...