About Kashmiri Rogan Josh Recipe: An authentic recipe straight from a Kashmiri kitchen. A hearty lamb curry cooked with traditional, local ingredients. On a high flame boil for 20 minutes to get a ...

Kashmiri harissa is basically an authentic and traditional mutton curry recipe that is usually eaten during winters and best served with Kashmiri bread known as Kashmiri Tchot. Pressure cook it until ...

Add the Kashmiri curry masala and cook for another 2 minutes. Remove from the heat and finally sprinkle over a generous pinch of jeera masala. Stir through the curry and serve at once. Jeera ...

Add the Kashmiri curry masala to the pan, cook for a minute or two before adding another splash of hot water (approximately 100-150ml) and cook for a further couple of minutes. Stir in the salt ...

During winter, Kashmiri Kahwa is a popular choice in India for its immunity-boosting and warming properties. Made by boiling water with saffron, cardamom, and cinnamon, then adding green tea ...

Beef Bhuna is a delicious and spicy beef curry perfect for Ramadan or special celebrations like Eid. This dish is bursting with rich flavors, making it a fantastic choice for sharing with your family.

Add the mustard seeds and curry leaves. Cook for 30 seconds before adding the diced onion and fry for 2-3 minutes, stirring frequently, until softened. Add the Kashmiri chilli, turmeric ...