In a mixing bowl, add paneer, Kashmiri red chilli powder, dry parsley, oregano, black pepper powder and salt. Mix the paneer gently so that the paneer cubes don’t break. 2. In another bowl, take besan ...

To make your own chaat masala blend, combine 1/2 teaspoon ground cumin, 1/2 teaspoon amchoor powder, 1/4 teaspoon kala namak (black salt), 1/4 teaspoon Kashmiri red chili powder, 1/4 teaspoon fine ...

red chili powder, turmeric powder, sea salt. 2. Pound them with little oil and water in Mortar and Pestle. 3. In a different pan, add coconut oil, kashmiri chili, methi seeds/ fenugreek seeds, split ...