Kashmiri red chilli powder is an Indian variant of cayenne pepper, which is used across the world, especially Tex-Mex, Indian, Chinese, Korean and Thai cuisine. Kashmiri red chilli is mild and ...

The Kashmiri red chile powder used to season the chicken in these kebabs from chef Chintan Pandya gives them a mild, warm heat. The yogurt marinade ensures that the chicken thighs are juicy and ...

Red chili peppers are an integral part of Indian cuisine, ... Kashmiri chilli powder is a staple in Indian kitchens and is prized for its ability to add color without overwhelming heat.

Where to buy: Kashmiri red chili powder and amchoor powder can be found at Indian markets, well-stocked international supermarkets and online. Active time: 45 mins; Total time: 1 hour 5 mins.

1 1/2 tablespoons Kashmiri (red) chili powder, plus more for the fish (see headnote) Juice of 1 lemon; Four or five 1- or 2-inch pieces Malabar tamarind (kodampuli; see headnote) ...

1 tsp Kashmiri red chili powder; 2 tsp kosher salt; 2 tsp + ¼ cup vegetable oil; 6 medium-sized, bone-in chicken drumsticks (boneless chicken breast or thigh can be substituted) ...

According to the chef, this traditional Indian spice box "can vary based on the spices a person loves to use," but her ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...