Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.

As the chill of winter sweeps across India, the country dons its gastronomic hat, an invitation to indulge in flavours that ...

Want some healthy grub for your midweek meal? We've rounded up 5 healthy recipes for you to try to make this week.

The journey continues! From Mexico’s tamarind coolers to Jamaica’s festive sorrel drink, here are six more iconic beverages ...

Make your lunch and dinner scenes interesting by preparing this Kashmiri-style pulao for vegetarians.

From gourmet burgers and refined comfort food to local flavours and conceptual menus, Indian chefs share what to look forward ...

Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut ... Take a bowl with 1/2 cup of curd or tokdoi, then add 1 tsp of kashmiri chilli powder and and 1/2 tsp ...

The legacy of these treats speaks for itself, though the recipe can be mastered even by first-time biscuit makers. A scoop of this cheesy casserole over rice and pasta turns veggies into a comforting ...

As with any food, it’s a good idea to consume wild rice in moderation. Depending on your recipe, a single serving will be approximately one quarter to one third of a cup of uncooked grains.

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection ... Pair with stir-fried vegetables and some noodles or rice for a complete meal. Panera’s version of this soup ...