Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Malai kofta is an Indian dish that stars pillowy dumplings in a creamy tomato sauce. This recipe swaps the traditional ...

Whether you're serving them as a tea-time treat, a breakfast option, or a party starter, this snack is sure to win hearts.

As the chill of winter sweeps across India, the country dons its gastronomic hat, an invitation to indulge in flavours that ...

Want some healthy grub for your midweek meal? We've rounded up 5 healthy recipes for you to try to make this week.

The journey continues! From Mexico’s tamarind coolers to Jamaica’s festive sorrel drink, here are six more iconic beverages ...

Make your lunch and dinner scenes interesting by preparing this Kashmiri-style pulao for vegetarians.

From gourmet burgers and refined comfort food to local flavours and conceptual menus, Indian chefs share what to look forward ...

As with any food, it’s a good idea to consume wild rice in moderation. Depending on your recipe, a single serving will be approximately one quarter to one third of a cup of uncooked grains.

Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. This dark-colored rice, which is a deep purple-black, has alternate names including purple rice, forbidden rice ...

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection ... Pair with stir-fried vegetables and some noodles or rice for a complete meal. Panera’s version of this soup ...