Pomegranate seeds >> diced apple. White onion >> red onion. Peanuts >> chopped unsalted, roasted cashews. Kashmiri chili powder >> conventional chili powder. If you don’t have chaat masala ...

red chili powder, turmeric powder, sea salt. 2. Pound them with little oil and water in Mortar and Pestle. 3. In a different pan, add coconut oil, kashmiri chili, methi seeds/ fenugreek seeds, split ...

In a pan saute whole kashmiri chillies, bong chilies ... Pound them in mortar and pestle with goan vinegar, salt, turmeric powder, red chili powder, coconut oil and little water.