Potato salad, oh potato salad! Just the name conjures up images of sunny afternoons, sizzling grills, and laughing friends ...

Guy Fieri consumes many different food items from a wide range of cuisines, but there are some foods he is open about ...

Hazmat bourbon is all the rage, but sometimes, they have too much heat masking the taste. These are the best at balancing ...

If you’re like many foodies and home cooks today, you’re turning up the heat in the kitchen by preparing spicier meals.

1. In a medium saucepan, combine water and farro. Add 2 teaspoons of salt. Bring to a boil over medium heat. Reduce the heat ...

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, the heat is mysteriously dull. Now, researchers have identified three ...

This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, the heat is mysteriously dull. Now, researchers reporting in the Journal ...

Damaging winds tops the list but small hail, street flooding rains, and a quick spin up tornado will be on the table as well. Rain and storms will continue into the overnight as the front slowly moves ...

Famously known to be consumed by wrestlers, thandai is also a refreshing alternative during the sweltering heat. “It is made with ingredients such as almonds, fennel seeds, watermelon kernels, rose ...

This speedy, no-fuss meal comes together in one pan with a minimal ingredient list — and barely requires ... and season both sides with salt and pepper. Heat 2 teaspoons of olive oil in a ...