Much of Vietnamese cooking has a distinctly Chinese influence, which you can see in this classic recipe featuring soy sauce, egg noodles and BBQ duck, that’s straight off the streets of Saigon. Credit ...
Dish: Mi Vit Tiem (braised duck noodle soup with Chinese herbs and spices)Place: Hue Ky Mi Gia, Little SaigonPrice: $7.00 In the bowl: Free-range chicken broth with a leg-thigh section of braised duck ...
Mi Vit Tiem ($10.95) brings a lighter, herb-infused broth, yet the soup as a whole is no less meaty. The roasted thigh and leg of a duck, still joined together, bobs to the surface. The meat, with its ...
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