One-up last year's boxed brownies with easy sweet treats that shake up the desserts table & have the family swooning this ...

Glocal food trends celebrate the best of both worlds. Local ingredients, techniques and cultural nuances inform how this group adapts global dishes while infusing exotic elements into traditional ...

Make a last-minute dish look like you've planned for weeks - make it look easy (even if you're a little panicked inside, but ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

Sweet rice is a popular dish in many cuisines, known for its sticky, satisfying texture and lightly sweet flavor. Often enjoyed as a dessert or side, sweet rice is simple to make and can be customized ...

Coconut cream and cream of coconut might sound the same, but there's a significant difference between the two ingredients.

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

Thai food holds a special place in our hearts – and in our stomachs. But why just eat it when you can learn to make it?

From Kinsman’s Rednaxela to The Stage’s Jasmine Martini, here are the best places to try dessert cocktails in Hong Kong.

Try the Trend: Daily Crunch and Fly by Jing Sweet Sichuan Sprouted Cashews, Aaji’s Tomato Lonsa Original Recipe (available in ...

A bold mix of Tito’s Handmade Vodka, fresh mango, lime juice, and jalapeño for a perfect balance of sweet and spicy flavors. Garnish with a mango wedge for a refreshing twist. Serve with Grilled ...

They are so easy to make and can be prepared at home in less than an hour. Follow this quick recipe and impress your family and relatives. Chakli is a crispy snack made of rice flour, and then deep ...