The stir-fry calls for more cornstarch, as well as onion, bell peppers, garlic, and ginger. Finally, you might optionally like to finish off the sweet and sour pork with a sprinkling of chopped ...

Mixed vegetables and marinated meat complement their simplicity ... Once you taste this sweet and spicy pork stir-fry, you'll likely want to double the recipe for the next time. Either way, you're ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Add pork strips and stir-fry until browned; remove and keep warm. Add carrots, cook for 2 minutes. Add peppers, celery, and onion, cook for 3 minutes or until the vegetables are tender and crisp.

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Drain any excess marinade from the pork and heat a frying pan until hot. Heat the olive oil and add the pork fillet and fry for 1-2 minutes ... garlic and mint and stir to combine.

Mix well to cover the pork in the marinade, then set aside. Heat the oil in a wok over a high heat. When the oil starts to smoke, add the garlic and stir-fry for 10 seconds, or until golden brown ...