Any kind of dressing can work, as long as it has enough vinegar or citrus to help tenderize the meat. While too much acid can ...

Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...

Meat tenderizers (also known as meat mallets) are tricky to store in a utensil drawer because of their bulk, weight, and size ...

Cube steak is the most commonly used cut, including in our diner-style chicken fried steak recipe, but you can also use round ...