Any kind of dressing can work, as long as it has enough vinegar or citrus to help tenderize the meat. While too much acid can ...

Tenderizing meat helps to break down some of the meat's connective tissue either before or after cooking, leading to a far more pleasant eating experience. And you may be surprised to learn that there ...

Bottom line, said Dr. Allen, ground ginger will add flavor to the meat, but it’s not going to do much to tenderize that venison. Fresh ginger, on the other hand, not only adds flavor but is also ...