Learn more› By Wirecutter Staff A good potato masher or ricer will not only ... Any ricer is harder to use and clean than a basic masher, but the Chef’n was the easiest ricer to work with ...

Some cooks use nothing but a chef's knife, although for most people adding a serrated knife and perhaps a smaller paring knife to the arsenal will serve you well. The Oriental Slicer from IO Shen ...

An icon in the shape of a lightning bolt. Impact Link I made three different sweet-potato pie recipes from Carla Hall, Trisha Yearwood, and Alton Brown to see how they would compare. Each varied ...

SEOUL – A chef made famous by a hit Netflix show is poised to boost South Korea’s struggling initial public offering (IPO) market, listing his restaurant chain in a deal that may value his ...

A chef at a popular Ibiza restaurant has been charged by police after he allegedly assaulted a German customer who sent back food. They said the 37-year-old Spaniard shouted aggressively as he ...

Celebrated chef and restaurateur Guy Grossi suggested he may cut ties with Jon Adgemis and his embattled pub empire Public Hospitality Group. Mr Adgemis built the hospitality group that spans more ...

“It’s not constant, but sometimes it’s, ‘She should put the potato down and pick up a salad ... Now with 4.4 million TikTok followers, O’Toole’s chef life is in front of the ...

Chef Eric Adjepong plates doubles that were supposed to be featured at his Union Market stall in 2020. Adedayo Kosoko Classic Ghanian dishes, like fufu and kelewele (spicy fried plantains), will be ...

On the heels of eliminated chef Dorzon's departure, via a double cooking elimination round, host Tituss Burgess returns to tell the trio of remaining chefs that they must cook again for a new VIP ...

An award-winning chef is being remembered as “the kind of person you meet once in a lifetime” after he died suddenly while overseas. Perth grandfather and award-winning top chef Patrick O ...

The upscale chef-driven restaurant PostBoy ... whole branzino fish with Japanese bubu arare rice pearls and miso-yaki; potato gnocchi with cheddar mornay, citrus cream and bacon; and chilaquiles ...