Ree Drummond is a potluck all-star. You can usually find her cooking for a crowd—and most of 'em have worked up a pretty impressive appetite!

For Ree Drummond, who regularly cooks for big groups on her ranch in Oklahoma, meal prep is a matter of survival. It's not ...

Or stay fancy but savory with a crab brunch casserole that uses a pound of crab meat or a gluttonous four cheese-truffled mac and cheese recipe ... As always, the Pioneer Woman has plenty of ...

As someone who's always on the hunt for easy, crowd-pleasing desserts, I've scrolled past Ree Drummond's apple dumpling ...

Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

To serve, Drummond recommends gently pulling the rolls in half and spreading with melted butter. While rolls could be a basic ...

Get Ree's Cookie-Coated Caramel Apples recipe. A gingerbread cookie... in October? Why, of course! From the archives of The Pioneer Woman Cooks: A Year of Holidays, these cookies are easy to decorate.

then you need to get your eyes on Ree Drummond‘s Spinach Artichoke Chicken recipe. The Pioneer Woman has flipped your favorite party dip into a main course and it’s rich, creamy, flavorful ...

So, I pitted my mom's recipe against one from American cookbook author and TV host Ree Drummond who makes a lot of comfort food. Here's how the Pioneer Woman's recipe compared to my mom's.