If you're craving a quick and satisfying meal, my Pork and Green Beans Stir Fry is the answer! This recipe combines ground pork with blanched green beans, all tossed in a flavorful homemade sauce ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...

Cooking a quick and nourishing meal is one of our requirements for a successful weeknight, but it can be hard to find a recipe that fits the bill. Mashed recipe developer Feta Topalu comes to the ...

Heat the vegetable oil in a deep ... Add the pepper, onions and chilli flakes and stir-fry for three minutes. Then add the soy sauce, honey and pork, and cook for one minute to warm through.

Heat the vegetable oil in a wok or pan over a high heat and fry the pork on all sides. Add the garlic, sliced mushrooms and spring onions, and stir fry on a high heat for a minute. Add the bok ...

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

In cooking dishes, “chao” means to stir – fry meat or vegetables with seasonings in ... It is done this way: Choose fatty pork (or mutton and venison) and cut it into thin shreds.

You can get as creative as you want, like try a homemade five-spice mix and use the pork in a quick stir fry or atop a bowl of noodles, or mix up a batch of za'atar mix and make gyro-style wraps.