Add chopped tomatoes, cook untill soft and most water is evaporated. Add parsley, cook for another minute then take off heat ...

This is the moment the upstairs floor of a home in Thailand suddenly starts to crack as a family and a baby play on November ...

You can use penne or spaghetti in this recipe from Alice Zaslavsky, which is ready in 25 minutes. It uses shredded chicken ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

The rice cooker, a versatile kitchen appliance, can do much more than cook plain rice. It can transform humble grains into a variety of delicious breakfast dishes, perfect for a lazy morning or a ...

The holiday season brings joy, but it also brings the stress of preparing meals. One way to manage time and reduce stress is ...

Made in 10 minutes, this vegan chickpea cookie dough is a high protein, gluten-free dessert that makes for a nutritious treat ...

Brown rice can be used for added nutrition but requires longer soaking time. If you have leftover batter that has lost its ...

Jwariche dhirde, a Maharashtrian dish, shares similarities with dosa. Try this authentic Maharashtrian recipe at home.

Stacker researched U.S. trends and cultural influences to determine the signature side dish from all 50 states that everyone ...

If you have leftover brisket from a big barbecue or holiday meal, don’t let it go to waste! Leftover brisket is a versatile ...

"Your Last Meal" podcast host Rachel Belle's debut cookbook, "Open Sesame," is fun and personal, and will leave you wanting ...