Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

With just a single pan and a fun mix of ingredients, you can create Thai Panang Curry Noodles with Meat Sauce in your home ...

Noodles offer endless possibilities, and these 18 recipes ... beloved Thai street food that's found its way into kitchens ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

respectively), although the flavour of the pad thai will be different. Look for the preserved radish, rice noodles (also called rice sticks) and tamarind pulp in shops that specialise in ...

Cook the rice noodles according to packet instructions, or soak them in room temperature water for at least 2 hours. Drain and set aside. Mix all the ingredients for the pad see ew sauce together ...