Onions are nearly 90% water. When grated into small flakes, they release their moisture as they cook, which prevents turkey ...

"If I couldn’t afford stamps to pay bills, I would write the addressee’s address also in the upper left, so no matter what, ...

Everyone has a food they loved growing up, correct? It is like a warm hug sometimes. This food stays in your memories for a ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

This classic Italian recipe is typically made with veal, but this version using turkey steaks makes a nice alternative Christmas dish if you don’t wish to buy a whole turkey. First prepare the ...

In a medium bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, scallions, egg, milk, 3/4 teaspoon salt, and pepper. Form the mixture into four patties, each about 1-inch thick.

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.

Mince Asian-ish Bolognese Thai beef and basil stir-fry (Pad gaprow) Chilean beef, chicken and corn pie (pastel de choclo) ...

Directions Rinse turkey thighs and pat dry. If they’re bone-in, set them skin-side down on a cutting board. Use a sharp knife to slice along either side of thigh bone to free one joint and then ...